Stuffed Artichoke Hearts
1. Preheat oven to 425 °F.
2. Arrange artichokes cut side up in a baking dish. Drizzle with half of the olive oil and season with salt and pepper.
3. Flip artichokes to cut side down. Drizzle with the remaining olive oil and season with salt and pepper.
4. Cover with aluminum foil and roast for 60 minutes.
5. Remove from the oven and serve with a dallop of Cedar's Topped Organic Lemon Hommus and garnish with fresh lemon.
Directions
1. Preheat oven to 425 °F.
2. Arrange artichokes cut side up in a baking dish. Drizzle with half of the olive oil and season with salt and pepper.
3. Flip artichokes to cut side down. Drizzle with the remaining olive oil and season with salt and pepper.
4. Cover with aluminum foil and roast for 60 minutes.
5. Remove from the oven and serve with a dallop of Cedar's Topped Organic Lemon Hommus and garnish with fresh lemon.
